About us » Our team
We would like to introduce you to our team who is here to make sure you enjoy your stay with us:
The hotel family
Margit Oberreiter
(née Schweizer)
In charge since 2016
- Qualified chef
- The soul of the hotel
Career (chef until 2014): K&K Stiegl Bräu, Kristiania, Mohnenfluh, as well as Burghotel in Oberlech (Lech am Arlberg), Gmachl (Bergheim-Salzburg), always helped her mother in Berghof Dachsteinblick, Fisherman´s Reef (Grand Cayman), Seehof (Mondsee), Fliegende Köche, Hubertushof (Anif)
Arrived back in Eugendorf in 2014.
Michael Oberreiter
In charge since 2016 & Headchef
- Qualified chef and waiter
- Responsible for tempting your taste buds.
Perfectioned his trade at: K&K Stiegl Bräu (Salzburg), Alt Salzburg (Salzburg), Hotel Krone (Lech am Arlberg), Neuwirt (Kitzbühel), Fisherman´s Reef (Grand Cayman), Seehof (Mondsee), Fliegende Köche, Wirtshaus Schlössl
Arrived in Eugendorf in 2014.
Katharina Schweizer
In charge from 1992 to 2015
- In charge of breakfast
- Patissier
- Helps out wherever needed
After being in charge for 24 years she has earned the title of »SENIOR HOTEL MANAGER«. This title does not mean retirement because she assists the Junior Head Mangager Manuel and helps wherever she is needed.
Manuel Oberreiter
Junior Hotel Manager
- In charge of looking after the car park and the guests
- Animator
- … knows about everything that is going on in the hotel …
Our team
Paul Köpfelsberger
Apprentice: Catering specialist
- A member of the team since March 2017
Future »Cooking freak«
Laura-Marie Thaller
Professional Waitress
Sommelière
- A member of the team since 2021.
Always there for our guests.
Dominik Weismann:
Sous-chef
- Back in the kitchen as of May 2019.
Jelena Kocher
Apprentice: Waitress
- A member of the team since 2021
Krisztina Kiss
Al-rounder: Cambermaid & Kitchen help
- A member of the team since February 2018